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GOLDEN FRAGRANCE STIR FRY SAUCE
MALAYSIAN FUSION INSPIRED
Kam Heong – a direct translation meaning “Golden Fragrance” in Cantonese. This sauce ticks all the right boxes and pleases the tasting senses. A perfect mix of savoury spices and fresh aromatic curry leaves imparts a fragrance that reminds Southeast Asians of their home. The blend of sweet and savoury, with a touch of heat keeps you wanting more. A true balance of flavours that incorporates a multitude of ingredients makes this dish mouth-watering. A few minutes is all it takes to create a spectacular dish best served at the dining table. Don’t be surprised if you start craving it everyday!