30 day returns on all purchases
CREAMY PRAWN CURRY PASTE
NOT LIKE ANY OTHER CURRY
The flavours of this paste are subtle with all the fresh spices, a touch of heat and with a savoury base of seafood. The fragrance of the curry
leaf forms a rich aromatic gravy that clings to every bit of the prawn, making this so tantalising. This dish goes well with rice, fried noodles or fried mantao. With the addition of evaporated milk or soy milk (substitute), it adds a lovely creaminess to this dish. Adding onions and sweating them into the curry releases and add sweetness, creating a depth of flavour.
Goes great with all types of seafood and I daresay even different meats.